Day 2: Polenta Fries

Perfect for left-over polenta (from the Day 1 recipe) or keep a tube of pre-made polenta in your pantry for a quick meal.

Pre-heat oven to 400F.
Slice chilled polenta into fries - 3" x 1" seems like a good size.
Lightly oil a baking sheet and lightly spray fries with oil.
Bake for 30 minutes, flipping 1/2 way through cooking, remove when crispy and golden brown.