FRUIT PIZZA

Crust:
1 egg
1/2 cup margarine
3/4 cup sugar

Then add
1 1/2 cups flour
1/2 tsp baking soda
1 tsp cream tartar (spice)
1/2 tsp salt

Pack in pizza pan and bake at 400 for 12 minutes. Cool.

Topping:
8 oz cream cheese
1/2 cup sugar
2 tbsp fruit juice (pineapple etc.)
Spread over cooled crust

Fruit:
Arrange fruit - kiwi, strawberries, blueberries, and red grapes [Our last rendition.]
(...or any combination like, bananas, apples, peaches, cherries, pineapple, strawberries, kiwi, ...)
[Note that if you do skip the glaze (as we do) avoid fruit that will brown, like bananas & apples, unless you're serving immediately.]

Glaze: [We omit this step.]
1 1/2 cup fruit juice (Any fruite juice that's desired.)
2 tbsp corn starch

Cook until thickened. Cool completely then spoon over fruit that has been arranged on the crust.